Friday's dinner will be a casual Hawaiian Buffet featuring:
> Iceberg Salad
> Chargrilled Mahi-Mahi with a Cilantro Cream Sauce
> Chicken Marsala with Shallots and Porcini Mushrooms
> Rice Pilaf
> Steamed Seasonal Vegetables
> Key Lime PieSaturday will feature formal dining.
> Traditional Salad with Ranch Dressing
Key Lime Pie
Saturday Night MealEntree (Select one):
( )> Beef Short Rib with Creamy Peppercorn Sauce
or
( )> Grilled Chicken Breast with Lemon Butter Sauce
Accompaniments:
> Garlic Mashed Red-skinned Potatoes
and> Roasted Asparagus
Desert:
NY Style Cheesecake